01 Oct 2021: FITmicroGREENs is no longer operating in Georgetown, ON
What We Grow
Salad mix
wheatgrass
wheatgrass
BASIC SALAD MIX
A blend of our popular microGREENs: Sunflower, Radish, Peas & Broccoli.
This nutritious smörgåsbord can be enjoyed as a stand alone salad or as a base for your favourite salad additions.
GOURMET RESTAURANT BLEND
To our Basic Salad Mix we add Rapini, Oriental Mustard & Arugula.
Depending on the season & seed availability, we might add substitute other microGREENs such as Kale, Swiss Chard, Alfalfa, Chia....
Regardless of the mix, this is a go-to favourite for both salad lovers and health enthusiasts alike.
wheatgrass
wheatgrass
wheatgrass
If it ain’t broke don’t fix it, as they say.
This tried and true standard in the world of microGREENs isn’t going away any time soon.
Wheatgrass has been a staple in high impact health food diets for quite some time.
It’s flavor profile is heavy on the green which can be a turn off to some, but not to worry!
Wheatgrass is versatile and lends itself very well to being a team player in smoothies & juices where the taste can be masked by other fruits & veggies without any loss in nutrition.
Our Wheatgrass Juice "Shots" are cold pressed in a low speed macerating juicer to minimize oxidation, then immediately frozen to best preserve all intrinsic minerals & vitamins.
Sunflower
wheatgrass
Sunflower
Most of the time, microGREENs carry a flavor reminiscent of the thing they would eventually grow up to be.
Sunflowers are no exception.
The flavor of sunflower microGREENs walks the line between nutty and lemony, but with a rather more "green" taste, if you will.
Sunflowers, like radish microGREENs, are best eaten raw in salads, sandwiches, wraps, and the like.
Much like other microGREENs, sunflowers have an impressive nutrition profile.
RADISH
Broccoli
Sunflower
If mild isn’t your thing, consider this little powerhouse.
These spicy little microGREENs mimic their larger selves in flavor profile, delivering some heat to any dish.
If you like radishes, you’ll like radish microGREENs, too.
These delicate little microGREENs are best eaten raw though they can be tossed into a cooked dish right before serving.
Pea
Broccoli
Broccoli
With a very mild flavor profile, Pea microGREENs lend a tender crispness to any dish whether served raw or cooked.
They are equally delicious both ways.
During warm months, toss some pea microGREENs in a salad, a wrap or just munch a handful right out of the fridge.
When you’re in the mood for cooked food add them to soups or a vegetable stir fry just before serving for a punch of vibrant greens.
Broccoli
Broccoli
Broccoli
We all know that broccoli is healthy, but most of us don’t eat it often enough.
Some don’t like the taste, some find it hard to prepare, but there’s an even more nutrient-dense form of broccoli of which most have never heard?
Broccoli microGREENs add a fresh, crunchy flavor to your foods. They have a pleasant earthy flavor similar to mature broccoli, but not as bitter and strong. To some, they taste a lot like mild cabbage. Use Broccoli microGREENs in salads, sandwiches and in egg dishes.
Broccoli microGREENs - the health benefits of which are astounding, considering their tiny size.
They can contain up to 40 times the levels of nutrients by weight compared to adult broccoli !